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Dapan Pastry Margarine

dapan-repostreria

Description:

Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized and crystallized y high pressure and low temperature equipment that give that creamy and soft consistency. Contains aroma products, lactic flavor, natural color, salt and bacteria growth inhibitors. Its formulation includes ingredients that give extra smoothness to bakery products.

 

Applications:

This Margarine is used to bake high quality cakes and fine and smooth cookies, special breads and all special bakery mixtures.

 

Presentation:

Dapan Pastry is packed in cartons and inner plastic bag

SIZEPRESENTATION
15 Kg Carton with inner plastic bag

 

Shelve Life:

Six (6) months from manufacturing date.

 

Storage Conditions:

Dapan Pastry can be stored at temperature between 15 and 25 °C with good ventilation and humidity free. While stored in carton cases never load more than (5) five Boxes high. Once opened care consume as fast as possible.

 

Technical Information:

 

Composition:

CARACTERISTICVALUE
Minimun Fatty Acid (%) 80.0
Maximum Water (%) 20
Salt (%) 1.0
Acid Value (Oleic Acid) % 0.35
Melting Point Range (°C) 38-39
Peroxide Value on delivery (max) (meq O2/Kg) 2.0

 

Microbiological Information:

CARACTERISTICVALUE
Total count mesosphere aerobic microorganisms (Max) UFC/Gr 5.000
Fungus and yeas count (Max) (UFC/Gr) 100
Total Coli form (Max) (UFC/Gr) 11
Total Fecal coli form (Max) (UFC/Gr) 3
Staphylococcus cogulasa + Negative
Liphoproteolitic enzymes Negative

 

 

Temes:DAPAN Margarine

 

C.I. FAMAR S.A. Km 1 Via Cienaga, Santa Marta, Colombia.
Phone Number: + (57) 316-4540586 - (57) 316-4540587 - (57) 316-4540588 - (57) 316-4540591