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Dapan Soft Margarine



Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized and crystallized y high pressure and low temperature equipment that give that creamy and soft consistency. Contains aroma products, lactic flavor, natural color, salt and bacteria growth inhibitors.



This Margarine is used to make all kind of bakery products, such as bread, cakes and biscuits, with low fat content.



Dapan Soft is packed in cartons and inner plastic bag.

15 Kg Carton with inner plastic bag


Shelve Life:

Six (6) months from manufacturing date.


Storage Conditions:

Dapan Soft can be stored at temperature between 15 and 25 °C with good ventilation and humidity free. While stored in carton cases never load more than (5) five Boxes high. Once opened care must be taken to close after removing needed product.


Technical Information:



Minimun Fatty Acid (%) 70.0
Maximum Water (%) 25.0
Salt (%) 2.0
Acid Value (Oleic Acid) % 0.35
Melting Point Range (°C) 36-38
Peroxide Value on delivery (max) (meq O2/Kg) 2.0


Microbiological Information:

Total count mesosphere aerobic microorganisms (Max) UFC/Gr 5.000
Fungus and yeas count (Max) (UFC/Gr) >50
Total Coli form (Max) (UFC/Gr) 11
Total Fecal coli form (Max) (UFC/Gr) >3
Staphylococcus cogulasa + Negative
Liphoproteolitic enzymes Negative



Temes:DAPAN Margarine


C.I. FAMAR S.A. Km 1 Via Cienaga, Santa Marta, Colombia.
Phone Number: + (57) 316-4540586 - (57) 316-4540587 - (57) 316-4540588 - (57) 316-4540591