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Dapan Soft Plus Margarine

Description:

Margarine made from emulsionated Vegetable Oils with water, high quality emulsifying agents and product improvers, crystallized and homogenized at high pressure and low temperature equipment to give a smooth and creamy consistency. Contains aromatic agents, color, salt and microorganisms inhibitors. Its formulation contains ingredients that give special smoothness to pastry dough.

 

Applications:

This Margarine is used to make high quality cakes , spongy crackers, special breads and all pastry products.

 

Presentation:

Dapan Suave Plus is packed in cartons and inner plastic bag.

SIZEPRESENTATION
15 Kg Carton with inner plastic bag

 

Shelve Life:

Six months from manufacturing date.

 

Storage Conditions:

Dapan Suave Plus Margarine must be stored between 15 and 25° C in well ventilated and dry places. Should not be piled in more that 5 boxes high. Once box is opened it should be consumed as soon as possible.

 

Technical Information:

 

Composition:

CARACTERISTICVALUE
Minimun Fatty Acid (%) 78
Maximum Water (%) 16-18
Salt (%) 1.0
Acid Value (Oleic Acid) % 0.35
Melting Point Range (°C) 36-37
Peroxide Value on delivery (max) (meq O2/Kg) 2.0

 

Microbiological Information:

CARACTERISTICVALUE
Total count mesosphere aerobic microorganisms (Max) UFC/Gr 5.000
Fungus and yeas count (Max) (UFC/Gr) 100
Total Coli form (Max) (UFC/Gr) 11
Total Fecal coli form (Max) (UFC/Gr) 3
Staphylococcus cogulasa + Negative
Liphoproteolitic enzymes Negative

 

 

Temes:DAPAN Margarine

 

C.I. FAMAR S.A. Km 1 Via Cienaga, Santa Marta, Colombia.
Phone Number: + (57) 316-4540586 - (57) 316-4540587 - (57) 316-4540588 - (57) 316-4540591