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GUSTAPAN Seasoned

aliñado-gustapan

Description:

Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized and crystallized y high pressure and low temperature equipment that give that creamy and soft consistency. Contains aroma products, lactic flavor, natural color, salt and bacteria growth inhibitors.

 

Applications:

This seasoning is used in bakeries to make dry hard crust breads.

 

Presentation:

Dapan Pastry is packed in cartons and inner plastic bag.

SIZEPRESENTATION
15 Kg Carton with inner plastic bag
Pack 500 Gr Carton with 30 units

 

Shelve Life:

Six (6) months from manufacturing date.

 

Storage Conditions:

Dapan Pastry can be stored at temperature between 15 and 25 °C with good ventilation and humidity free. While stored in carton cases never load more than (5) five Boxes high. Once opened care consume as fast as possible.

 

Technical Information:

 

Composition:

CARACTERISTICVALUE
Minimun Fatty Acid (%) 60.0
Maximum Water (%) 38
Salt (%) 2.2
Melting Point Range (°C) 38-39

 

Microbiological Information:

CARACTERISTICVALUE
Total count mesosphere aerobic microorganisms (Max) UFC/Gr 5.000
Fungus and yeas count (Max) (UFC/Gr) 100
Total Coli form (Max) (UFC/Gr) 11
Total Fecal coli form (Max) (UFC/Gr) 3
Staphylococcus cogulasa + Negative
Liphoproteolitic enzymes Negative

 

 

Temes:GUSTAPAN Seasoned

 

C.I. FAMAR S.A. Km 1 Via Cienaga, Santa Marta, Colombia.
Phone Number: + (57) 316-4540586 - (57) 316-4540587 - (57) 316-4540588 - (57) 316-4540591