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Seasoned BEIKER

aliñado-beiker

Description:

This product is manufactured from edible vegetable oils emulsified to high consistency, homogenized and enriched with baking improvers to obtain a better dough quality. It also promotes fast fermentation and sponging as well as elasticity to obtain a batter color after baking, a firmer crust and better size. The high porosity and high quality crumb give bread a soft taste. Also, it prevents mold and helps extend shelve life.

 

Applications:

This product is designed for dry hard crust and fast selling bread.

 

Presentation:

Dapan Soft is packed in cartons and inner plastic bag.

SIZEPRESENTATION
15 Kg Carton with inner plastic bag

 

Shelve Life:

Six (6) months from manufacturing date.

 

Storage Conditions:

Beiker product must be stored between 15 and 25 °C in well ventilated place free from humidity. Should not be piled more than five (5) boxes high.

 

Technical Information:

 

Composition:

CARACTERISTICVALUE
Minimun Fatty Acid (%) 49.0
Maximum Water (%) 47
Salt (%) 2.0
Melting Point Range (°C) 37-38

 

Microbiological Information:

CARACTERISTICVALUE
Total count mesosphere aerobic microorganisms (Max) UFC/Gr 5.000
Fungus and yeas count (Max) (UFC/Gr) 100
Total Coli form (Max) (UFC/Gr) 11
Total Fecal coli form (Max) (UFC/Gr) 3
Staphylococcus cogulasa + Negative
Liphoproteolitic enzymes Negative

 

 

Temes:Seasoned BEIKER

 

C.I. FAMAR S.A. Km 1 Via Cienaga, Santa Marta, Colombia.
Phone Number: + (57) 316-4540586 - (57) 316-4540587 - (57) 316-4540588 - (57) 316-4540591