Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized and crystallized y high pressure and low temperature equipment that give that creamy and soft consistency. Contains aroma products, lactic flavor, natural color, salt and bacteria growth inhibitors.
|15 Kg||Carton with inner plastic bag|
|Minimun Fatty Acid (%)||70|
|Maximum Water (%)||25.0|
|Acid Value (Oleic Acid) %||0.35|
|Melting Point Range (°C)||38-39|
|Peroxide Value on delivery (max) (meq O2/Kg)||2.0|
|Total count mesosphere aerobic microorganisms (Max) UFC/Gr||5.000|
|Fungus and yeas count (Max) (UFC/Gr)||>50|
|Total Coli form (Max) (UFC/Gr)||11|
|Total Fecal coli form (Max) (UFC/Gr)||>3|
|Staphylococcus cogulasa +||Negative|
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