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Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized…

Spreadable on bread, potatoes, toasts and any snack you wish to eat. For fast frying of eggs, frankfurters…that will be eaten right away.

This Margarine is used to bake high quality cakes and fine and smooth cookies, special breads and all special bakery mixtures.

This Margarine is used to make all kind of bakery products, such as bread, cakes and biscuits, with low fat content.

This product is designed for dry hard crust and fast selling bread.

This seasoning is used in bakeries to make dry hard crust breads.

This margarine is recommended for making croissant flaky pastry, Danish pastry and all kind of similar products that require folded dough.

This Margarine is used to make high quality cakes , spongy crackers, special breads and all pastry products.

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120 k

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