This product is manufactured from edible vegetable oils emulsified to high consistency, homogenized and enriched with baking improvers to obtain a better dough quality. It also promotes fast fermentation and sponging as well as elasticity to obtain a batter color after baking, a firmer crust and better size. The high porosity and high quality crumb give bread a soft taste. Also, it prevents mold and helps extend shelve life.
|15 Kg||Carton with inner plastic bag|
|Minimun Fatty Acid (%)||49.0|
|Maximum Water (%)||47|
|Melting Point Range (°C||37-38|
|Total count mesosphere aerobic microorganisms (Max) UFC/Gr||5.000|
|Fungus and yeas count (Max) (UFC/Gr)||100|
|Total Coli form (Max) (UFC/Gr)||11|
|Total Fecal coli form (Max) (UFC/Gr)||3|
|Staphylococcus cogulasa +||Negative|
Get in touch with us
Order this product today!
Contact us to place your order online today