Shortening SLS P 22

Mixture of crystallized and homogenized vegetable oil in high-tech perfectors. Ideal for domestic use in fried foods of all kinds of edible products, it is characterized by its high performance. It does not leave residual flavors or odors on the fried product due to the total oil runoff, avoiding the feeling of excessive oiliness. Its texture is semi-solid at temperatures between 20 and 25 ° C. This product has the KOSHER PAREVE denomination.