100% Vegetable
15 Kg
Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized and crystallized y high pressure and low temperature equipment that give that creamy and soft consistency. Contains aroma products, lactic flavor, natural color, salt and bacteria growth inhibitors.
Excellent Texture
High Performance & Volume
Applications
This Margarine is used to makes bread, cakes and biscuits, it is used in bakeries giving good volume and texture.
Shelve Life
Six months from manufacturing date.
Storage Conditions
Dapan Multipurpose can be stored at temperature between 15 and 25 °C with good ventilation and humidity free. While stored in carton cases never load more than (5) five Boxes high. Once opened care must be taken to close after removing needed product.
Presentation
Dapan Multipurpose is packed in cartons and inner plastic bag.
| SIZE | PRESENTATION |
|---|---|
| 15 Kg | Carton with inner plastic bag |
Technical Information
Composition
| CARACTERISTIC | VALUE |
|---|---|
| Minimun Fatty Acid (%) | 76.2 |
| Maximum Water (%) | 21.0 |
| Salt (%) | 1.5 |
| Acid Value (Oleic Acid) % | 0.35 |
| Melting Point Range (°C) | 38-39 |
| Peroxide Value on delivery (max) (meq O2/Kg) | 2.0 |
Microbiological Information
| CARACTERISTIC | VALUE |
|---|---|
| Total count mesosphere aerobic microorganisms (Max) UFC/Gr | 5.000 |
| Fungus and yeas count (Max) (UFC/Gr) | >50 |
| Total Coli form (Max) (UFC/Gr) | 11 |
| Total Fecal coli form (Max) (UFC/Gr) | >3 |
| Staphylococcus cogulasa + | Negative |
| Liphoproteolitic enzymes | Negative |
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