Dapan Multipurpose Margarine

100% Vegetable

15 Kg

Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized and crystallized y high pressure and low temperature equipment that give that creamy and soft consistency. Contains aroma products, lactic flavor, natural color, salt and bacteria growth inhibitors.

Excellent Texture

High Performance & Volume

Applications

This Margarine is used to makes bread, cakes and biscuits, it is used in bakeries giving good volume and texture.

Shelve Life

Six months from manufacturing date.

Storage Conditions

Dapan Multipurpose can be stored at temperature between 15 and 25 °C with good ventilation and humidity free. While stored in carton cases never load more than (5) five Boxes high. Once opened care must be taken to close after removing needed product.

Presentation

Dapan Multipurpose is packed in cartons and inner plastic bag.

SIZEPRESENTATION
15 KgCarton with inner plastic bag

Technical Information

Composition

CARACTERISTICVALUE
Minimun Fatty Acid (%)76.2
Maximum Water (%)21.0
Salt (%)1.5
Acid Value (Oleic Acid) %0.35
Melting Point Range (°C)38-39
Peroxide Value on delivery (max) (meq O2/Kg)2.0

Microbiological Information

CARACTERISTICVALUE
Total count mesosphere aerobic microorganisms (Max) UFC/Gr5.000
Fungus and yeas count (Max) (UFC/Gr)>50
Total Coli form (Max) (UFC/Gr)11
Total Fecal coli form (Max) (UFC/Gr)>3
Staphylococcus cogulasa +Negative
Liphoproteolitic enzymesNegative

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