Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized and crystallized y high pressure and low temperature equipment that give that creamy and soft consistency. Contains aroma products, lactic flavor, natural color, salt and bacteria growth inhibitors. Its formulation includes ingredients that give extra smoothness to bakery products.
|15 Kg||Carton with inner plastic bag|
|Minimun Fatty Acid (%)||80|
|Maximum Water (%)||20|
|Acid Value (Oleic Acid) %||0.35|
|Melting Point Range (°C)||38-39|
|Peroxide Value on delivery (max) (meq O2/Kg)||2.0|
|Total count mesosphere aerobic microorganisms (Max) UFC/Gr||5.000|
|Fungus and yeas count (Max) (UFC/Gr)||100|
|Total Coli form (Max) (UFC/Gr)||11|
|Total Fecal coli form (Max) (UFC/Gr)||3|
|Staphylococcus cogulasa +||Negative|
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