Dapan Puff Pastry Margarine

100% Vegetable

15 Kg

Margarine made from Vegetable Oils emulsified with water, using high quality emulsifiers, improvers homogenized and crystallized in high pressure and low temperature equipment that give high plasticity. Contains aroma products, natural color, salt and bacteria growth inhibitors. It contains special ingredients for making puff pastry with a nice layer formation as well as large volume in final product giving a crunchy feeling.

High Plasticity

Flavoring Agents

Applications

This margarine is recommended for making croissant flaky pastry, Danish pastry and all kind of similar products that require folded dough.

Shelve Life

Six (6) months from manufacturing date.

Storage Conditions

Dapan Puff Pastry Margarine Warm and Cold Weather can be stored at temperature between 15 and 25°C with good ventilation and humidity free. While stored in carton cases never load more than (5) five Boxes high.

Presentation

Dapan Puff Pastry Margarine Warm and Cold Weather is packed in 500 gr sizes wrapped in paraffin paper inside carton box.

SIZEPRESENTATION
500 Gr Pack30 Pack Carton Box

Technical Information

Composition

CARACTERISTICVALUE
Minimun Fatty Acid (%)60.0
Maximum Water (%)38
Salt (%)2.2
Acid Value (Oleic Acid) %38-39
Melting Point Range (°C) (Warm weather)44-46
Melting Point Range (°C) (Cold weather)42-44
Peroxide Value on delivery (max) (meq O2/Kg)2.0

Microbiological Information

CARACTERISTICVALUE
Total count mesosphere aerobic microorganisms (Max) UFC/Gr5.000
Fungus and yeas count (Max) (UFC/Gr)100
Total Coli form (Max) (UFC/Gr)11
Total Fecal coli form (Max) (UFC/Gr)3
Staphylococcus cogulasa +Negative
Liphoproteolitic enzymesNegative

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