Margarine made from Vegetable Oils emulsified with water, using high quality emulsifiers, improvers homogenized and crystallized in high pressure and low temperature equipment that give high plasticity. Contains aroma products, natural color, salt and bacteria growth inhibitors. It contains special ingredients for making puff pastry with a nice layer formation as well as large volume in final product giving a crunchy feeling.
|500 Gr Pack||30 Pack Carton Box|
|Minimun Fatty Acid (%)||60.0|
|Maximum Water (%)||38|
|Acid Value (Oleic Acid) %||38-39|
|Melting Point Range (°C) (Warm weather)||44-46|
|Melting Point Range (°C) (Cold weather)||42-44|
|Peroxide Value on delivery (max) (meq O2/Kg)||2.0|
|Total count mesosphere aerobic microorganisms (Max) UFC/Gr||5.000|
|Fungus and yeas count (Max) (UFC/Gr)||100|
|Total Coli form (Max) (UFC/Gr)||11|
|Total Fecal coli form (Max) (UFC/Gr)||3|
|Staphylococcus cogulasa +||Negative|
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