100% Vegetal
15 Kg
Margarine made from emulsionated Vegetable Oils with water, high quality emulsifying agents and product improvers, crystallized and homogenized at high pressure and low temperature equipment to give a smooth and creamy consistency. Contains aromatic agents, color, salt and microorganisms inhibitors. Its formulation contains ingredients that give special smoothness to pastry dough.
Excellent Volume
Trans Fatty Acids Free
Applications
This Margarine is used to make high quality cakes , spongy crackers, special breads and all pastry products.
Shelve Lif
Six months from manufacturing date.
Storage Conditions
Dapan Suave Plus Margarine must be stored between 15 and 25° C in well ventilated and dry places. Should not be piled in more that 5 boxes high. Once box is opened it should be consumed as soon as possible.
Presentation
Dapan Suave Plus is packed in cartons and inner plastic bag
| SIZE | PRESENTATION |
|---|---|
| 15 Kg | Carton with inner plastic bag |
Technical Information
Composition
| CARACTERISTIC | VALUE |
|---|---|
| Minimun Fatty Acid (%) | 78 |
| Maximum Water (%) | 16-18 |
| Salt (%) | 1.0 |
| Acid Value (Oleic Acid) % | 0.35 |
| Melting Point Range (°C) | 36-37 |
| Peroxide Value on delivery (max) (meq O2/Kg) | 2.0 |
Microbiological Information
| CARACTERISTIC | VALUE |
|---|---|
| Total count mesosphere aerobic microorganisms (Max) UFC/Gr | 5.000 |
| Fungus and yeas count (Max) (UFC/Gr) | 100 |
| Total Coli form (Max) (UFC/Gr) | 11 |
| Total Fecal coli form (Max) (UFC/Gr) | 3 |
| Staphylococcus cogulasa + | Negative |
| Liphoproteolitic enzymes | Negative |
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