Dapan Soft Plus Margarine

100% Vegetal

15 Kg

Margarine made from emulsionated Vegetable Oils with water, high quality emulsifying agents and product improvers, crystallized and homogenized at high pressure and low temperature equipment to give a smooth and creamy consistency. Contains aromatic agents, color, salt and microorganisms inhibitors. Its formulation contains ingredients that give special smoothness to pastry dough.

Excellent Volume

Trans Fatty Acids Free

Applications

This Margarine is used to make high quality cakes , spongy crackers, special breads and all pastry products.

Shelve Lif

Six months from manufacturing date.

Storage Conditions

Dapan Suave Plus Margarine must be stored between 15 and 25° C in well ventilated and dry places. Should not be piled in more that 5 boxes high. Once box is opened it should be consumed as soon as possible.

Presentation

Dapan Suave Plus is packed in cartons and inner plastic bag

SIZEPRESENTATION
15 KgCarton with inner plastic bag

Technical Information

Composition

CARACTERISTICVALUE
Minimun Fatty Acid (%)78
Maximum Water (%)16-18
Salt (%)1.0
Acid Value (Oleic Acid) %0.35
Melting Point Range (°C)36-37
Peroxide Value on delivery (max) (meq O2/Kg)2.0

Microbiological Information

CARACTERISTICVALUE
Total count mesosphere aerobic microorganisms (Max) UFC/Gr5.000
Fungus and yeas count (Max) (UFC/Gr)100
Total Coli form (Max) (UFC/Gr)11
Total Fecal coli form (Max) (UFC/Gr)3
Staphylococcus cogulasa +Negative
Liphoproteolitic enzymesNegative

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