Margarine made from emulsionated Vegetable Oils with water, high quality emulsifying agents and product improvers, crystallized and homogenized at high pressure and low temperature equipment to give a smooth and creamy consistency. Contains aromatic agents, color, salt and microorganisms inhibitors. Its formulation contains ingredients that give special smoothness to pastry dough.
|15 Kg||Carton with inner plastic bag|
|Minimun Fatty Acid (%)||78|
|Maximum Water (%)||16-18|
|Acid Value (Oleic Acid) %||0.35|
|Melting Point Range (°C)||36-37|
|Peroxide Value on delivery (max) (meq O2/Kg)||2.0|
|Total count mesosphere aerobic microorganisms (Max) UFC/Gr||5.000|
|Fungus and yeas count (Max) (UFC/Gr)||100|
|Total Coli form (Max) (UFC/Gr)||11|
|Total Fecal coli form (Max) (UFC/Gr)||3|
|Staphylococcus cogulasa +||Negative|
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