100% Vegetable

15 Kg

Margarine made from Vegetable Oils emulsified with water, using high Quality emulsifiers, homogenized and crystallized y high pressure and low temperature equipment that give that creamy and soft consistency. Contains aroma products, lactic flavor, natural color, salt and bacteria growth inhibitors.

Excellent Volume

Trans Fatty Acids Free


This seasoning is used in bakeries to make dry hard crust breads.

Shelve Life

Six (6) months from manufacturing date.

Storage Conditions

Dapan Pastry can be stored at temperature between 15 and 25 °C with good ventilation and humidity free. While stored in carton cases never load more than (5) five Boxes high. Once opened care consume as fast as possible.


Dapan Pastry is packed in cartons and inner plastic bag.

15 KgCarton with inner plastic bag
Pack 500 GrCarton with 30 units

Technical Information


Minimun Fatty Acid (%)60.0
Maximum Water (%)38
Salt (%)2.2
Melting Point Range (°C)38-39

Microbiological Information

Total count mesosphere aerobic microorganisms (Max) UFC/Gr5.000
Fungus and yeas count (Max) (UFC/Gr)100
Total Coli form (Max) (UFC/Gr)11
Total Fecal coli form (Max) (UFC/Gr)3
Staphylococcus cogulasa +Negative
Liphoproteolitic enzymesNegative

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